Address

62/11 Tran Viet Chau, Cai Khe Ward, Can Tho City

Email

sales@lmseafoods.com

Phone

036.98.44.199 / 0931.056.667

036.98.44.199

About Us

COMPANY PROFILE

Introduction:

  • Company’s full name: Lien Minh Seafood Company Limited
  • Trade name: Lien Minh Seafood Co., Ltd.
  • Address: 62/11 Tran Viet Chau, Cai Khe Ward, Can Tho City
  • Phone:
    • +8436.98.44.199
    • +84931.056.667
  • Website: www.lmseafoods.com
  • Email:
  • Company Status: Limited
  • Type of business: Processor and Exporter
  • EU approval No.: DL07, DL08, DL360
  • Established year: 2025
  • Registered capital: USD 2 millions
  • Factory dimension: 9,000 m²
  • Production capacity: 10,800 tons of finished product per year, 100 tons raw/day
  • Quality management: ASC, HACCP, HALAL, BRC, IFS, ISO 17025:2005, ISO 14001:2004
  • Farming Area: 20 ha (ASC: 5 ha), capacity 5,000 tons of raw material/year
  • Farming Area location: An Giang
  • Workers: 700 skilled workers directly involved in production, and more than 70% have over 10 years of experience. (100% Vietnamese, no agency labor use)
  • Staff: 30 QC, with 2 shifts/day, 25 days/month

LIST OF EQUIPMENT

No. Name of equipment

Manufacturer

 Unit Technical Parameter  

Intended Use
 

 

 

1

 FREEZER
Block freezer Japan 4 2 tons/ batch Freezing
IQF freezer Japan 5 1.5 tons/ h Freezing
 

2

 COLD STORES
Cold Stores Japan 1 500 tons Storage
Cold Stores Japan 1 2.500 tons Storage
 

3

 

 Flake Ice machine Japan 3 2.4 ton/ h Manufacture flake ice
Pre- Freezing storage System Japan 1 02 ton Pre-freezing
 

 

 

4

 

 

 PRODUCTION MACHINE
Skinning machine Japan 4 1.000 kg/h Skinning
Washing Machine Japan 2 8 tons/h Washing
Mixer Vietnam 40 300 kg/ batch Mixing
5 Sizing Machine Japan 4 4 tons/h Sizing
6 Metal Detector China 2
7 Vaccum Pack Machine China 2 2 tons/ h
8 Cutting machine China 2 2 tons/h Cutting fillets

1. Laboratory:

  1. The laboratory is well equipped to provide necessary tests of raw material and finished product. Lab staff is professional trained and updated with advanced knoledges. Food safety and factory hygence are secured by efficient tests including:
    • Antibiotics: chloramphenicol, tetracyline, nitrofurance, fluoroquinolones, sulfamethoxazole, trifluralin
    • Bacteria: TPC, Coli, Salmonela, Listeria…
    • Heavy Metal: Hg, Pb, Cd….

2. Main Products

  1. Pangasius Fillet (70%)
  2. Pangasius Butterfly (15%)
  3. Pangasius WR, HGT, Steak (10%),
  4. Mix items (Tilapia, Seabass, Rohu) (5%)

3. Turnover:

  • Sale revenue 2022 : USD 33.6 millions
  • Planning Sale revenue 2023: USD 34 millions (up to the real situation)
  • Business Planning Future:  buy a processing plant in 2024

4. Material Source:

  • Source: The company has two farming regions, with total water surface area of over 20 hectares, provides over 20% of raw materials for the plant. Farming areas is invested with all the comprehensive monitoring in comply with VietGAP and ASC standards, ensure source material is retrieved from seed to consumers, contracted/ direct farmers (80%)
  • Distance: From 10 to 40 km (45 minutes driving from factory)